Liquid Swiss Gold

Fondue is a foundational fun food. When else do you have a chance to gather around a mini-fire with your friends or family, skewer bread, and then dip it into your own tiny lava lake of melted cheeses? At the French Alpine Bistro – Crêperie du Village, you can experience this comradery and deliciousness with your loved ones this winter.  

Always the restaurant to prioritize quality and never cut corners, you can expect only the finest traditional cheeses to be used in this dish: Gruyère, Vacherin, Beaufort & Comte, cooked with white wine and a touch of Kirschwasser (brandy distilled from the fermented juice of cherries), all served with warm, crispy, bread.  For an extra special twist, you can have freshly shaved truffles added to the mix, or, if you’d prefer, there’s also a vegetarian version, where you can coat roasted broccoli, cauliflower, and mushrooms in this liquid Swiss gold. 

Whichever way, you’ll walk away full and happy; so, when it’s cold outside, warm up at the restaurant with the motto: “We Melt for You”.