Press & Media
Aspen’s most celebrated Lunch & Dining Establishment
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Super-rich shake up Aspen’s ‘curated snow dome’
“The world’s most extravagant ski parties take place here” -
Aspen: U.S. Food and Wine Destinations:
“top-notch wine list”
“delightfully rustic spot”
36 HOURS IN ASPEN – “FANTASTIC DINING OPTION”
“La Creperie du Village is a cozy bistro that opened in 2011. Here you will find a French alpine bistro known for its fondue, crepes and raclette, a dish of melted cheese, boiled potatoes, cornichons and cured meat. The dish is served with a tabletop grill and is the main draw, along with the fondue, which comes in a cheese and beef variation.”
The Design Section: “At the outdoor tables at French Alpine Bistro in Aspen, guests sit on chairs draped with faux sheep pelts. On hand: creamy woolen throws ready to cosset folks enjoying Gruyère fondue by the light of hurricane candles.”
THE HOME OF AWESOME
Aspen is a foodie’s paradise. La Crêperie du Village serves food to beam you straight over to the Alps, including raclette, the Swiss wet dream of cheese, air-cured meat, onions, cornichons and sliced potatoes.
“This cozy bistro offers French cuisine served in a chalet-inspired setting, and the fondue for two is perfect for sharing with a date. A tender cut of top sirloin steak is thinly sliced, then served with three dipping sauces: green peppercorn glaze, saffron aioli, and romesco.”
“Culinary SOS: Creperie du Village’s Soupe aux Haricot Blanc. The hearty ham and bean soup at the Aspen, CO., restaurant doesn’t disappoint in the slightest.”
“Walking into the Creperie feels a bit like tucking into a cozy West Village cafe; it’s primarily candle-lit, with rustic barn wood tables and white, blue-striped napkins. The menu here is all about fondues, both of the meat and cheese variety. If you can carve out some space in your stomach after the appetizers, order a bottle of Grüner and a dramatically presented raclette for the full experience.”
“One of the mainstays of Aspen foodie life known for its flowing fondue, French Alpine Bistro, brings the European Chalet to Aspen.”
WHERE TO EAT: “It would hardly be Aspen without fondue in which case French Alpine Bistro is the place to indulge in a bit of cheese soaked bread. A popular place to dine while in town with more than just fondue on the menu, the cozy, European ski lodge-inspired atmosphere was created with dark, reclaimed woods and maximally-adorned walls which give the space a well-worn feel.
Aspen in the Summer
“At this French-style bistro […] you can’t go wrong.”
Where To Eat:
“French Alpine Bistro for raclette and fondue”
Home to a toned-down local vibe and four world-class ski areas: “One of the most famous ski towns in the world, Aspen, Colorado, has a reputation for luxurious living [...] Luckily, tiny Aspen is a foodie’s delight [...] Creperie du Village is worth indulging.”
“C’est parfait!”
“Few things can make a person feel more au courant than drinking Champagne at the upscale French bistro”
“At the French Alpine Bistro you need only glance at the menu once to know you’ve struck gold.”
“Fashionable skiing pairs well with fabulous food, and there is no shortage in Aspen. For lunch during your ski trip escapade, check out the classic favorites like La Creperie du Village in town.”
