Together we are Better!
by Megan Sherry
If there is one thing that we will carry into the New Year, it will be our strong sense of community; we believe that together, we are better. The support of our guests has been the backbone of our restaurant, and allows our 40 employees to support themselves and their loved ones.
Our authentic French Alpine dishes provide warmth and comfort, a feeling that we wish to share with locals and visitors alike. Our world-famous Fondue does just the trick on a cold, snowy night.
Starting January 17th, the French Alpine Bistro will be offering our menu to-go, accompanied by delivery services each day from 5:30 - 8:00 p.m. The to-go menu features our four-course dining experience: nightly amuse-bouche and your choice of an appetizer, entree and dessert. The dietary restrictions of our guests are understood and considered with a plethora of menu items to choose from.
In addition, our dining experiences continue with both, our exclusive heated Ski Chalet* and our private outdoor Patio! Proudly featured in the Wall Street Journal, "where guests can sit on chairs draped with fleecy faux sheep pelts... by the light of hurricane candles”, we are thrilled to offer these one-of-a-kind spaces as one of the nations top choices for safe winter dining options.
While the heated and sheltered Patio does embody our cozy nature, it is still outdoors! Hence, we strongly encourage our guests to dress warmly in layers while dining with us, especially winter socks and shoes. We do have blankets to offer as well as our famous Glühwein (hot spiced wine), which is a great way to stay warm and enjoy your dining experience!
We look forward to dining with you soon, whether that be at home through our to-go and delivery services, or in our exclusive outdoor spaces. It won’t be long until we can all dine together again.
The outdoor dining experience features our four-course menu.